apricots

Armenian Apricot Pie for Mother’s Day

An Armenian apricot pie recipe perfect for Mother's Day – a sweet-tart jammy filling in a flaky, buttery crust.

4 years ago

Stewed fruit: A traditional Armenian treat

Our recent post about sour cherries drew a comment from our frequent contributor Ara, who noted that he’d made his…

11 years ago

Soft Apricots (transformed) make Tasty Dessert

I was surprised to learn that my sister Dawn had never been to Costco. Luckily, I never leave home without my…

12 years ago

Red Lentil – Apricot Soup

To wrap up National Soup Month, try this earthy-gently sweet recipe. The photo was taken just before I used the immersion…

14 years ago

An apricot shortage leaves Armenia with the pits

A friend who grew up in California mentioned the other day that his folks had an apricot tree in the…

14 years ago

Don’t try to Shanghai our national fruit!

Visitors to just-opened Expo 2010 in Shanghai, China can stroll through the Apricot Garden, showcasing Armenia's cherished fruit. They'll see…

14 years ago

Apricot Crescent Cookies

As I was flipping through the pages of an old Kalajian-family cookbook, a yellowed, slightly tattered piece of paper dropped…

15 years ago

Apricot: The Armenian Plum (and Stuffed Fresh Apricots recipe)

From its deep golden-orange color and velvety skin to its sweet nectar, the apricot (Prunus armeniaca) is the most cherished…

15 years ago

Grandpa’s apricot pie

Harry Bichakjian learned to cook somewhere between the historic Armenian city of Kharpert and Chelsea, Massachusetts. Like so much about…

16 years ago

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