Categories: Desserts & Sweets

Roasted Grapes with Yogurt and Whipped Cream

3 years ago

Jump to Recipe Print Recipe

Roasted Grapes with Yogurt and Whipped Cream

Caramelized grapes served over a yogurt and whipped cream base.

Course Dessert

Prep Time 10

Cook Time 30

Total Time 40

Servings

Ingredients

Ingredients for Roasted Grapes

2 cups seedless grapes rinsed; stems removed. If grapes are large, cut them in half.
1-2 Tbsp. brandy I used Ararat brandy
1-2 Tbsp. brown sugar Amount used is based on the sweetness or tartness of the grapes
1 tsp. lemon zest

Ingredients for Yogurt and whipped cream base:

¾-1 cup plain Greek yogurt
½ cup whipped cream (Reddi Wip, in this case) Feel free to make fresh whipped cream using heavy cream or whipping cream.
¼-½ tsp. vanilla extract optional

Instructions

Directions for roasting the Grapes:

Preheat the oven to 450°F.
In a mixing bowl, combine the grapes, brandy, brown sugar and zest.
Place grape mixture in an ovenproof baking dish with high sides. Bake for about 25-30 minutes or until grapes start to caramelize and liquid becomes syrupy.
Remove from oven and allow grapes to cool.

Instructions for the Yogurt and Whipping Cream:

In a mixing bowl, gently whisk together the plain Greek yogurt, whipped cream, and vanilla, if using, until well-combined.

To Serve:

Place half of the yogurt mixture into two individual serving bowls, top with grape mixture, and add a dollop of whipping cream, if you wish.

Notes

Note: The grapes will shrink in volume during baking. So what appears to be a lot of grapes in the natural state, will change dramatically after cooking.