It’s October and pumpkin decorations are everywhere. I love
a good Jack-o’-Lantern, but, personally, I’d rather eat pumpkin than decorate with it.
Kitchen’s pumpkin recipes as well as share a new favorite dessert, Pumpkin-Yogurt Fluff. It’s easy to prepare, tasty and is sure to please. Think of this as a lighter, fluffier version of pumpkin pie without the crust!
|Pumpkin-Yogurt Fluff topped with chopped pistachios and Maple Guild Syrup
Serves 4 -5
brand) plus more for garnish
|Ingredients used for the recipe
Place the canned pumpkin, Greek yogurt and the rest of the main
ingredients, in a large mixing bowl. Using an electric hand mixer, vigorously whip until the mixture is light and fluffy.
|Pumpkin mixture whipped and ready to chill.
Taste the mixture and adjust flavorings/sweetness, if needed. Mix again to combine.
refrigerate for at least 30 minutes or overnight – until ready to serve.
bowls. Drizzle with a bit more syrup, if you wish.
Armenian Kitchen: (Click on the name to view the recipe.)
GHAPAMA – Photo credit: Pam Aghababian, http://cavecibum.blogspot.com/