Michael Aram shares his family’s flaky, buttery and fluffy Armenian cheese boereg recipe.
What is Kef and how did it get into our Kitchen?
What is kef? You might consider it a form of self-administered music therapy.
Meet Maral, an artist with an appetite.
She’s Armenian, loves food, and makes illustrations of food. Often Armenian food.
Lentils with Butternut Squash
If you’re looking for a healthy, filling, meatless main or side dish, look no further! The combination of earthy lentils and slightly sweet butternut squash…
Welcome to our (In-Progress) Updated Website!
The Armenian Kitchen originally launched in March, 2009 and has reached a global audience Doug and I never could have imagined. With this refresh, we…
Post-Thanksgiving Pumpkin Purée & Pumpkin Custard
In late October, my friend Linda gifted me with two small pie pumpkins – not pumpkin pies, but pumpkins from which pies – or other…
Armenia needs help and support more than ever
The war in Artsakh has ended badly for Armenians. Prime Minister Nikol Pashinyan signed an agreement that cedes territory to Azerbaijan in exchange for the…
Koolunja, Koolenja, or Kooroonja: No Matter Which Name You Use, it’s Still an Easy, ‘Old-Fashioned’ Choreg Recipe!
In the early days of The Armenian Kitchen, I received an email from a gentleman in MA asking if I had a recipe for Koolunja,…
Kadin Boudi, a Meat and Rice Croquette Recipe from Charles Kasbarian
Not long ago, I posted a recipe for Khatoon Boodhi from Araksi Dinkjian. In that same post I mentioned Charles Kasbarian’s recipe of the same…
The assault on Artsakh is an assault on all Armenians
Food means far more than sustenance to every culture but the link between food and identity is especially strong for Armenians. Scattered across the globe…