One style of a cherry pitting tool Have you ever tried to remove pits from cherries without using a cherry pitting tool? Well, it’s easier than…
Our Shish Kebab (Khorovatz) recipe and video is a big hit on YouTube
I got a jolt the other day when I turned on my computer. Luckily, it was good jolt: YouTube sent us a message that our…
Chilled Chickpea and Tahini Soup
Since the temperature has been on the rise, I’ve been focusing on using the oven and stovetop less often by preparing recipes which keep the…
Grilled Eggplant and Chopped Salad with Lemon – Mint Dressing
Christine Datian must have been reading my mind. As I was doing my eggplant experiment in Florida, she was creating an eggplant recipe of her…
Our Eggplant Experiment
Eggplant allergy? The doctor emphatically said, “No!” What a relief! After years of avoiding eggplant, my husband was informed by his doctor that he is…
Caramelized Onion, Cheese and Za’atar Spread
Just in time for summer gatherings, here’s the latest recipe from Christine Datian. This, along with some of Christine’s special notes, were featured in the…
Mango Season is Here (in Florida, that is!)
I know mangoes are not an Armenian fruit, but here in Florida, they are in season, abundant, and very inexpensive. In order to celebrate mango…
Aveluk (Wild Sorrel) – a Uniquely Armenian Herb
Aveluk (Rumex crispus) -or- wild sorrel is indigenous to certain regions of Armenia. It’s popular in authentic Armenian cuisine – especially in restaurants which serve…
Dining-Out in Yerevan
Selecting a good restaurant in Yerevan can be a tricky experience – just like anywhere else in the world. We rely on recommendations from friends,…
Geghard Monastery, Garni Temple, and freshly made Lavash!
Because our week-long trip to Armenia was mostly dedicated to Genocide Commemorative activities, we really didn’t have much time to visit and experience village life…