I am pleased to report that the lentil-bulgur kuftas were well-received at our Womens’ Guild Welcome-Back luncheon this past weekend. (Thank you, ladies!) I made…
Rose and Virginia’s ‘Lentil Kufta’
Today the Women’s Guild of St. David Armenian Church (Boca Raton, FL) resumes its schedule of activities after a relatively quiet summer. To kick-off the…
Dried Eggplant Skins
If you don’t happen to live in an area dotted with Middle Eastern stores, dried eggplant skins can be hard to find. It’s possible they…
Baked Eggplant and Spinach Moussaka, a Vegetarian Creation
As you might recall, Christine Datian often has her recipes published on The Armenian Kitchen website, and in other online publications such as the Armenian…
Grilled Eggplant and Tomato Stacks
You might have noticed an increased number of eggplant recipes on The Armenian Kitchen recently. Well, that’s due to the thrilling news that my husband…
Grapes with Yogurt and Honey
It’s official … the grape harvest has been blessed in traditional form in Armenian churches around the globe. So it’s time to appreciate this sweet…
How to Roast a Head (or more) of Garlic
Mutabbal with Lavash I made mutabbal (baba ghanoush) again, but this time, I used roasted garlic instead of fresh garlic cloves in the recipe. Since I…
Homemade Stovetop Lavash
Question: What do you do when you’re out of lavash, you’re not near a store that sells it, and you don’t feel like making it…
Doug’s Easy ‘Kebab’ Recipe
Mandy and Charlie Doug and I just enjoyed a rare and treasured week-long visit with our daughter, Mandy (and her dog, Charlie). Whenever she travels…
Spicy Middle Eastern Meat Pies
Way back, in the early days of The Armenian Kitchen’s existence, we’d posted a story about the ARAM sandwich and how it got its name….