Last October I made Date-Pistachio Crescent Cookies to share with the Women’s Guild members at my church. The package of date paste was quite large…
Thanksgiving menu have you stumped? Try some of our favorites!
Thanksgiving may have a different meaning from family tofamily. For ours, it means love, being thankful for all with whichwe’ve been blessed, and sharing our favorite…
Potato-Cheese Patties
Thanksgiving is a time for families and friends to gather around the table studded with specialty foods. The stuffed turkey usually takes center-stage. (One of…
Quince Butter
Quince With Thanksgiving right around the corner, pumpkin recipes are in the spotlight, and rightly so. But don’t forget about QUINCE. Not as well known,…
Armenian Madzoon Abour (Yogurt Soup)
Doug and I are supposed to be on a bus trip today from our new community in SC to Lake Lure, NC. The idea of…
It’s Gouvedge time again!
Autumn has arrived, for the most-part, in South Carolina. After 4 decades of not being able to differentiate one season from the next in Florida,…
Easy Date – Pistachio Crescent Cookies
In preparation for next spring’s Food Festival, I was asked by the Chair of St. Sarkis’ Women’s Guild to prepare a cookie – specifically one…
Alphabets and Apples
A few months after Doug and I moved to South Carolina, we bumped into an old NJ friend at the St. Sarkis Food Festival in…
Belgian Endive with Roquefort, Walnuts and Cranberries, by Chef David Vartanian
Way back in 2011, I introduced Christine Vartanian-Datian to the readers of The Armenian Kitchen. In the story I mentioned that Christine’s love of cooking…
CHICK BRTUJ (Meatless Kyufta) from Sonia Tashjian
Today is Armenian Independence Day! To help celebrate, Sonia Tashjian, my go-to food expert in Yerevan, offered her recipe for Chick Brtuj – Meatless Kyufta (Kufteh) to…