In the four years TheArmenianKitchen has existed, we have reached 300,000 readers – in 200 countries and territories – who have clicked our pages over 1 million times. That’s a lot of numbers!
The Kalajians in The Armenian Kitchen
(photo credit: Linda Aginian)
When Tom Vartabedian, retired journalist, and columnist for ‘The Armenian Weekly’, offered to write an updated story of our accomplishments, we were honored.
Doug and I humbly thank Tom, and every one of our readers and contributors who continue to share an interest, and support our goal of preserving the recipes and stories of our ancestors.