From TheArmenianKitchen.com to all of our family, friends and faithful followers, we wish you a very Blessed Christmas!
Krisdos dzunav yev haydnetsav (Christ is born and revealed among us)
Orhnial eh haydnootiunun Krisdosee (Blessed is the revelation of Christ)
Just in time for soup season, Christine Datian offers The Armenian Kitchen her recipe for…
I don’t know about you, but in our family, we’re all about tradition when…
It’s that time of year again! St. Sarkis Day, the moveable feast day on the…
Way back in 2010 Ara Kassabian shared his family’s recipe for Nevik with The Armenian…
With Thanksgiving Day just hours away, I thought I’d share a few of our favorite,…
My family and I had the distinct honor of meeting George Mardikian at his restaurant,…
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Merry Christmas to TheArmenianKitchen.com!
Merry Christmas to Doug, Robyn and all fellow fans of the Armenian Kitchen.
Hi! Merry Christmas! I'm looking for a recipe that my Aunt used to make around Christmas time. As far as I remember, it was a very white, soft, chewy dough (if I am not mistaken if was spread over a very large cloth). It had a very light taste of lemon, if I am not mistaken.... and we would cut it into pieces, and make small "pouches" filled with almonds, nuts, raisins, etc, and eat it....
Hello Robyn and Doug - Merry Christmas! I just discovered your site - good job, will definitely come back. I mentioned you just today on my blog http://www.colourofpomegranates.com
keep up the great work!
To MHB: I have to admit, your recipe description is unfamiliar to me. I will have to ask our readers if they can help find it.
To Tamar: Thank you so much for mentioning us on your blog! I am intrigued by the name of your blog and will check it out soon.