Christine Datian does a lot of cooking. Many of her
creations have appeared in ‘Sunset’ and ‘Cooking
Light’ online magazines. In fact, several of her recipes have already been
featured on The Armenian Kitchen. Perhaps you’ll recall her ‘Spicy SouthwesternTabbouleh’, ‘Bulgur Pilaf with Onions and Tomato Juice’, ‘Red Lentil Soup’, and
‘Prosciutto and Asparagus Pasta’.
Photo by Christina Schmidhofer |
Eggplant always seems to have a love-it-or-hate-it
audience. But, according to Christine, “even people who claim they don’t
like eggplant love these easy meatballs”. You can use a small ice cream
scoop to shape them quickly.
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