It might not be hot where you are, but — believe me — Florida is HOT, a good portion of the year.
So, we try to keep things cool – not just with air conditioning and ceiling fans, but with food, too.
Madzoon, plain yogurt, is always in our refrigerator. One of our favorite hot-weather remedies is Tahn, drinkable yogurt.
Here’s how to prepare Tahn:
Simply add enough water to the plain yogurt, so that it’s thin enough to drink. Crush a little mint, sprinkle a touch of salt, if you like, give it a swirl, and an ice cube.
How easy is that?
With Thanksgiving Day just hours away, I thought I’d share a few of our favorite,…
My family and I had the distinct honor of meeting George Mardikian at his restaurant,…
My first encounter with Antonio (Tony) Tahhan, the Syrian-American food writer, researcher, and storyteller, spans…
Mother’s Day isn’t an Armenian celebration. It’s one of those American “Hallmark” events – buy…
Hi Everyone, and especially those living in the Sacramento, CA area,I know I’m a bit…
Sometimes people are lucky enough to be in the right place, at the right time.…
This website uses cookies. find out more.
View Comments
Does this have any application involving rum?
I put a tiny tiny drop of peppermint extract. . sandy
I had some Armenian friends when I lived in CA. They would something similar during the summers, only it had cucumber in it. Would that be a family variation on this, or is there a cucumber drink and I'm just not aware of it's name?
There is an Armenian recipe called jajik (jajuk) - more of a cucumber-yogurt soup. Spellings vary greatly among Armenian regions, so it might be called something else as well. In any case, check out the recipe for Jajik: http://thearmeniankitchen.com/2009/07/armenian-cucumbers-3000-year-old.html