When Christine Datian gets in the kitchen, there’s no
stopping her. She just contacted me with her latest recipe, ‘Holiday
Mushroom, Celery, and Walnut Pilaf‘, which appears in the December 6th 2014 issue of the Armenian Mirror – Spectator.
both love to cook, especially Armenian dishes which reflect their heritage.
and sauté in butter and oil for 10 minutes, tossing frequently. Add mushrooms,
toss, and cook a few minutes longer.
spices, walnuts, lemon juice, lemon zest, and allspice.
and cook until rice or bulgur is tender and liquid is fully absorbed, about
a fork; cover again, and let stand for 5 minutes before serving.