You’ve never heard of Chicken Charlie? Allow me to introduce you…
|“Chicken Charlie” Boghosian
Charlie spent summer after summer working his way through high school and college selling fried food. He eventually teamed-up with the vendor he worked with for so many summers, and together they bought a trailer specializing in pressure-fried (broasted) chicken. The name “Chicken Charlie” was selected, and the rest is history.
Charlie’s passion and vision to fry different foods continues to grow. He experiments with different batters based on the type of food that is to be fried.
For the record, Charlie does have grilled chicken and beef kebab, grilled chicken sandwiches, tabbouleh, and hummus on the menu for the less adventurous palette.