I have been remiss in posting a recipe for Penerli, a fried cheese boreg, sent to me ages ago from Mark Gavoor, an occasional reader of our blog/website and self-proclaimed eater. (Forgive me, Mark!)
He suggested we preserve and document this amazing recipe. I intended to prepare the recipe in order to have a photo to attach, but fried foods and I don’t get along, and the opportunity to make it for others never came to be.
Gavoor, a musician and poet, played a gig with his band a while back at St. Hagop Church, Racine, Wisconsin, where, he said they make and sell an amazing cheese puff/beoreg called ‘penerli’.
Miranie Munagian’s specialty was Penerli.
Drain on paper towels. Enjoy.