Vegetables

Zucchini with Rice

Zucchini with Rice, Pine Nuts & Currants When I made cod with spinach the other day, I ended up with…

14 years ago

Kale and White Bean Soup

Kale and White Bean Soup Here is a hearty, healthy soup we’re sure you’ll want to add to your permanent collection.…

14 years ago

Eggplant Spread

Gina Skillings Similar to our typical Armenian eggplant spread recipes, this one comes from my dear friend, Gina Skillings, a…

14 years ago

Basic Vegetable Broth

Vegetable broth ingredients Now that Lent has begun, you’re probably looking for recipes that will satisfy the dietary requirements of the…

14 years ago

Borani, Anyone?

Whenever someone asks me to help find a lost family recipe, I can usually count on Ara Kassabian to post…

14 years ago

A Recipe Request from Sosie Catchatoorian… Fried Lentil Kuftehs made with Potatoes

She’s looking for a specific lentil kufta recipe (one we haven’t posted), and we need your help finding it. Please…

14 years ago

Maque Choux: Why does it taste Armenian?

I'm just the assistant around here, so I hope I can be excused for being clueless from time to time.…

14 years ago

Anginar (artichokes), anyone?

According to George Mardikian's cookbook, "Dinner at Omar Khayyam's", artichokes are found in the Mediterranean region as well as all around Asia Minor.…

14 years ago

Eggplant Caviar, AKA, “Poor Man’s Caviar”

The “AZAD-HYE biz: Your Middle East Armenian Business Resource”   describes Lucine Kasbarian as: “ a New Jersey-based writer and self-syndicating cartoonist…

15 years ago

TURLUH, “Mixed-Up” Vegetable Stew

Ratatouille is a popular recipe from the French region of Provence, consisting of eggplant, tomatoes, onions, bell peppers, zucchini, garlic,…

15 years ago

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