Ratatouille is a popular recipe from the French region of Provence, consisting of eggplant, tomatoes, onions, bell peppers, zucchini, garlic,…
Armenians may not have been the world's first onion eaters, but we are probably the most enthusiastic. It's hard to…
My friend, Hasmig Eskandarian, sent me a link to a September, ’09 article written by Maria Titizian in The Armenian Reporter…
I’ve know Bonnie Gross for over 30 years . She and her husband, David Blasco, moved to South Florida from…
Garlic lovers in Armenia -- for the uninitiated, that means pretty much the entire population -- are suffering through a…
I don’t use eggplant in my home recipes. As I've noted, my husband is allergic to it. So I always…
In a posting from April 22, I wrote about the “secret ingredient” in so many of my grandmother’s recipes -…
I'm not a fan of okra (bamya). I can’t help it! It’s not that it tastes bad; it’s the texture…
Cabbage Soup What comes to mind when you think of cabbage? Coleslaw? Sauerkraut? Cabbage rolls, stuffed cabbage, dolma? I automatically…
All potatoes are not alike. I was reminded of this recently when I used the potato that was handiest (red)…
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