I enjoy a good, heart-warming bowl of soup as the temperature cools. I also like a good-tasting soup which requires only a few key ingredients…
Browsing Category Soups
Winter Red Lentil Soup with Browned Onions
With autumn officially upon us, the time is right to think about soup. Perhaps ‘winter’ soup recipe is a bit premature, but I’m sure you’ll…
Two Soup Recipes from Sonia Tashjian – Ttejrik and Porani
Much to my delight, Sonia Tashjian has translated some of her recipes from Armenian into English so that they would appeal to The Armenian Kitchen…
Chilled Chickpea and Tahini Soup
Since the temperature has been on the rise, I’ve been focusing on using the oven and stovetop less often by preparing recipes which keep the…
Aveluk (Wild Sorrel) – a Uniquely Armenian Herb
Aveluk (Rumex crispus) -or- wild sorrel is indigenous to certain regions of Armenia. It’s popular in authentic Armenian cuisine – especially in restaurants which serve…
‘Spas’ – Madzoon (Yogurt) Soup with Grains
Just as we arrived in Yerevan, Doug began to feel down-right rotten due to a nasty head cold. Besides needing a good night’s sleep, he…
AGENCHIK SOUP – A specialty from Musa Dagh
AGENCHIK SOUP Just in from Sonia Tashjian… another recipe representing Musa Dagh, my maternal grandparents homeland. Sonia wrote: “Have you heard about AGENCHIK (aganch…
TTVEBAS – A Holy (Maundy) Thursday Armenian Recipe
Cooking enthusiast and Armenian cookbook author, Sonia Tashjian, sent me a recipe for a special food traditionally served on the last Thursday before Easter (Zadik)….
Tomato – Spinach Soup
We’re taking a break from lentils and other legumes in this post. Instead we have a light, yet nourishing soup that’s easy to make and…
It’s Pumpkin Time!
Reader Karen emailed me a newsletter from the Seroonian Armenian Community Center, (outside of Philadelphia, PA.) which read: “Come to the Seroonian Armenian Community Center…