Salads

Armenian-style Easter Egg Salad- Teereet

My mother-in-law called her delicious egg salad recipe ‘Teereet.’ Perhaps that’s a Dikranagertsi word; I’m not sure. I do know…

15 years ago

Cardamom: A taste of ancient Armenia

Cardamom-Orange-Berry Salad To children, the lure of coffee has always been one of the great adult mysteries: How could it…

15 years ago

Chickpeas!

Dried chickpeas While visiting France, Doug's cousin Arsene took us to his daughter’s school end-of-the-year program -- a hantess, to…

16 years ago

Armenian Chopped Salad

I'm not much of a salad eater, although I should be. We all should be eating salad every day to…

16 years ago

Nanny’s Armenian Potato Salad

Now that you know how to make red pepper paste, I'll share some ideas on how to use it in…

16 years ago

Red Pepper Paste – the Armenian secret ingredient!

Red pepper paste is one of those secret ingredients that a cook might neglect to mention when sharing the recipe…

16 years ago

Bulgur: The Armenian Almost-Instant Meal

Bulgur might have been the original ready-made meal in a box, if boxes were as old as bulgur. Instead, it…

16 years ago

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