Once a week, during the Lenten season, Armenian Churches have an evening service, followed by a potluck dinner of Lenten dishes provided by attendees, and,…
Browsing Category Meatless Lenten Dishes
Mshosh, Lentils and Dried Fruit from Lena Tashjian
Ever since my copy of Lena Tashjian’s ‘The Vegan Armenian Kitchen Cookbook’ arrived last week, I’ve been carefully studying every recipe. I already make a…
Peanut Butter Kufteh – a Unique Lenten Recipe
During Lent many take it upon themselves to take a step back and review their lives. Some choose to follow a strict diet forgoing meat,…
Rubina Sevadjian’s One-Pot Vegan Lenten Dish
Rubina Sevadjian For those of you who don’t know Rubina Sevadjian, allow me to introduce her. Rubina is an author, world-traveler, gardener, cook, and a…
Stovetop Green Beans with Potatoes
My grandmother, Yeranuhe Genjian-Vartanesian, – as well as all of my grandparents – came from humble beginnings. Yeranuhe Nanny came from the mountains of Musa Dagh,…
Lentil – Olive – Mushroom Patties
One of my go-to Lenten recipes is Lentil – Olive – Mushroom Patties. It’s easy, tasty and satisfying. If you prefer a heartier version, a…
Eggplant-Chickpea Casserole: Perfect for Lent!
Preparing meals during Lent shouldn’t be a challenge, if you know the guidelines. According to information from the Eastern Diocese of the Armenian Church, “The…
CHICK BRTUJ (Meatless Kyufta) from Sonia Tashjian
Today is Armenian Independence Day! To help celebrate, Sonia Tashjian, my go-to food expert in Yerevan, offered her recipe for Chick Brtuj – Meatless Kyufta (Kufteh) to…
Sulkhamud, or Sour Spinach and Rice, a Lenten Recipe
Pat and John Nashmy have been sharing their Assyrian family recipes with The Armenian Kitchen for a long time. During our recent move, John emailed…
Apricot – Walnut Bites: a Three – Ingredient Lenten Confection
If you’re looking for an easy treat to satisfy your sweet tooth during Lent, try this recipe for Apricot-Walnut Bites. Pitted dates add a natural,…