If you’ll recall, my maternal grandparents came from Musa Dagh (Musa Ler, in Armenian). You can imagine my excitement when…
Lucine Kasbarian’s father, CK Garabed, is searching for Siserov Kufteh, a Dikranagerdtsi recipe, which is served primarily during Lent. He…
Ful Mudammas, the national dish of Egypt, is also known as ‘the rich man’s breakfast,’ ‘the shopkeeper’s lunch,’ or ‘the…
Have you ever heard of Topig? It’s a Lenten (of course) appetizer recipe that sounds amazing! It’s kind-of-like kufteh, but…
Here's a simple Lenten dish, Vospov Kufteh. Think of it as Hoom Kufteh without the meat. Serve it with a salad, and you've…
Since I don’t cook with eggplant (which is tricky to do in an Armenian kitchen), I use zucchini in it’s…
I absolutely LOVE Imam Bayeldi, or to some, Baylee Baghlee! One bite and you'll know why the "Imam fainted", it's literal…
With the approach of Lent, readers have been asking for suitable recipes.The Western Church's less strict lenten practice excludes meat…
I don’t use eggplant in my home recipes. As I've noted, my husband is allergic to it. So I always…
Basil, a member of the mint family, was known as the “king of herbs” by ancient Greeks. Cultivated for over 5,000…
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