I'm not a fan of okra (bamya). I can’t help it! It’s not that it tastes bad; it’s the texture…
In the Southern U.S., a recipe called "Porcupine Meatballs" combines ground beef with chopped onion, rice, seasonings. The mixture is…
Our stovetop Lamb Roast Pardon us for being a little heat sensitive here in Florida. Summer may be over according…
Get Ready for Autumn! Dust off your roasting pans and crank-up your ovens! Before you know it, most of you…
Confession: We are not role models for healthy eating.Healthy appetites? Definitely! But healthy eating, well...we're working on it.For one thing,…
Doug and I have been writing this blog for 6 months now - a great experience all around. We’ve gotten…
Heart-healthy Kufteh Doug and I have been experimenting with some of our favorite Armenian recipes to reduce fat and cholesterol.…
Fish Plaki Now that we’re getting older, Doug and I have come to the realization that we can’t eat the…
Our fassoulia video on YouTube.com has drawn this comment from a reader who identifies himself as Engafaf. "It looks delicious,…
I love reading old newspapers, which is natural enough for an old newspaper man.While poking around fragile stacks of yellowed…
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