There are times when we just don't feel like eating meat. It might have something to do the fact that…
The ‘Arsene Sandwich’ is a specialty of Doug’s cousin, Arsene Dirkelessian. Some might call this a grilled cheese sandwich; we…
Robyn's father and his famous shish kebab Father's Day is synonymous with barbeques. Grill masters will show their stuff with…
Jenn Taylor is the Chef/ Food Service Director at Lutherlyn, a retreat and summer camp site in western Pennsylvania which hosts Junior Armenian…
In response to Jennifer G.’s search for a recipe for Armenian chicken in a pot with potatoes, Ara Kassabian offered…
When Nancy DerSimonian was looking for a recipe for Noonoog, a soup made with meat, chickpeas, mint, lemon and such,…
Land-locked Armenia sits between two seas - the Caspian Sea and the Black Sea. Since Armenia has no access to…
Whenever someone asks me to help find a lost family recipe, I can usually count on Ara Kassabian to post…
Spinach-Bulgur with Basterma A few weeks ago, Diane Aginian wrote asking for my help in finding a recipe containing spinach,…
John and Pat Nashmy of North Jersey share the same love of Armenian-Assyrian-Middle Eastern food as we do. Pat, who…
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