If you’re looking for a special dish to serve for Easter, try this salad/side dish featuring fresh spinach and plain madzoon (yogurt).
Browsing Category Holidays
Lamb for Easter? It just seems right!
This roast lamb recipe is a typical Armenian preparation. Serve it with pilaf, salad and fresh bread and you’ll have a grand holiday dinner.
Post-Thanksgiving Pumpkin Purée & Pumpkin Custard
In late October, my friend Linda gifted me with two small pie pumpkins – not pumpkin pies, but pumpkins from which pies – or other…
Thanksgiving Menu for Two
So much has gone wrong in 2020 – the dreaded virus, the wrath of Mother Nature, and the devastation in Artsakh and Armenia. Despite it…
Leftover Easter egg recipes
If you’re like me, you’ve made extra hard-cooked eggs for Easter so that there are some leftover to serve in other ways. Here are several…
A Special Guest Post: A New Holiday, or any-time-of-year, Cocktail: The Armenian Manhattan!
Ron’s ‘Armenian Manhattan’ My name is Ron, I’m the son-in-law of the authors of this blog. My other qualifications for receiving this special assignment include…
Some Traditional Armenian recipes to serve in celebration of the New Year and Armenian Christmas!
Just when you thought the excessive, festive eating and drinking was behind you, a new year (and a new decade) – plus Armenian Christmas follow…
Endless possibilities with Leftover Turkey
The same question arises every year the day after Thanksgiving: What should I do with all of this leftover turkey? The possibilities are endless! Post…
Easter Menu Planning? Look no further!
I don’t know about you, but we’re all about tradition when it comes to Easter. Here’s a recap of some of our Easter favorites….
The Feast of St. Sarkis, the Authentic St. Sarkis Halva Recipe, and other traditional recipes from Sonia Tashjian
The Feast of Saint Sarkis, a moveable celebration, falls on Saturday, February 16th this year. Saint Sarkis, the Warrior, is one of the most venerated…