We feel blessed every day of the year, but Thanksgiving Day gives us a chance, when we’re not busy cooking, to step back and reflect…
Browsing Category Grain & Legumes
Lentil Soup with Meatballs
An unusual cold-front hit much of the Mid-to-Eastern part of the US over the past few days, sending shivers down our spines. What better way…
Gorgod Abour KHOURE TANOU / ԽՈՒՐԸ ԹԱՆՈՒ – A dish with Bulgur and Vegetables from Sonia Tashjian
The following recipe is one of Sonia Tashjian’s go-to dishes. It’s easy to prepare, and most Armenians will have all of the ingredients on hand….
Bijug – Bulgur Patties in Tomato Sauce – a recipe from Sonia Tashjian
Sonia Tashjian Sonia Tashjian, Armenian food expert and enthusiast, is a never-ending source of interesting, delicious, and easy-to-prepare recipes from numerous Armenian regions. Here is…
Nammoura – a (Slightly) Healthier Version – and two more recipes
I have to admit I haven’t been cooking as much as usual for the past week, and for that I have no excuse. But then…
Stay cool with Chilled Yogurt-based Soups!
Outdoor temperatures are beginning to rise, so it’s time to start collecting recipes for chilled soup. Rich, tangy, creamy yogurt-based soups offer delectable, refreshing dining on…
Chickpea-Tahini and Brown Rice Pie
If you’re looking for a hearty, nourishing meal that satisfies a Lenten, vegetarian, and/or vegan diet, this just might be the one! The hearty crust…
Lentil – Olive – Mushroom Patties
One of my go-to Lenten recipes is Lentil – Olive – Mushroom Patties. It’s easy, tasty and satisfying. If you prefer a heartier version, a…
Kufteh, an Armenian Favorite!
There’s been a lot of buzz about kufteh lately on several Armenian cooking Face Book sites. People are asking: What ingredients are used? Which shape…
Armenian Madzoon Abour (Yogurt Soup)
Doug and I are supposed to be on a bus trip today from our new community in SC to Lake Lure, NC. The idea of…