As you light up your grills this Memorial Day, please be mindful of the reason we celebrate this day – to honor and thank the…
Browsing Category Grain & Legumes
Sulkhamud, or Sour Spinach and Rice, a Lenten Recipe
Pat and John Nashmy have been sharing their Assyrian family recipes with The Armenian Kitchen for a long time. During our recent move,…
Keebah, a Dikranagerdtsi Delight!
I’ve been having an e-discussion about my paternal grandmother’s keebah dish with my Aunt Zabelle (affectionately known as Zippi), the last remaining relative from my…
Spinach, Sorrel and Rice Soup
I became enamored with aveluk, wild sorrel, after having dined on aveluk soup in a restaurant in Yerevan in 2015. Aveluk grows wild on the hillsides…
Kale and Pearl Barley Soup
Winter came and went in one day in South Florida. It happened on Friday, December 30, 2016, when the temperature barely climbed into the mid…
Looking for a hearty soup to serve this winter? Try Lentil Soup with Meatballs!
I can’t take credit for this particular recipe, but I’ll happily share my source, and my rendition. The source: The Washington Post featured this recipe…
Easy Creamy White Bean Soup
I enjoy a good, heart-warming bowl of soup as the temperature cools. I also like a good-tasting soup which requires only a few key ingredients…
Winter Red Lentil Soup with Browned Onions
With autumn officially upon us, the time is right to think about soup. Perhaps ‘winter’ soup recipe is a bit premature, but I’m sure you’ll…
The Debut of the Refurbished Shish Kebab Machine
Our saga began when Doug and I decided to present our family’s shish kebab machine to our daughter and her husband. The wedding is behind…
One vegetable; two recipes – or – what to make with fresh beets!
Through the magic of FaceBook, I reconnected with a person I knew growing up, Elaine Cherekjian (now Wolfe). She was probably a teenager the last…