After having read the recipes for Goulougoos from Dr. Jantzen’s mother-in-law, Isgouhi Sarkahian, and the one from the Magzanian sister’s…
It’s funny how one little e-mail can start an avalanche of questions, phone calls, and some interesting answers. Not long…
Keebah is an ancient recipe in which lamb stomach or intestine is stuffed with ground meat, bulgur, dried mint and…
Thanksgiving is just a few days away. Are you ready? Armenian stuffing One of the many recipes I’ll be making…
Armenians love rice. Who doesn't, really? Long grain, par-boiled rice A staple for more than half the world's population, rice…
In the Southern U.S., a recipe called "Porcupine Meatballs" combines ground beef with chopped onion, rice, seasonings. The mixture is…
Bulgur (Cracked wheat) Finally, there's a food that tastes great, helps you lose weight and packs more health benefits than…
Lentils are legumes, meaning they come from a plant with double-seamed pods that contain a single row of seeds. Other…
Heart-healthy Kufteh Doug and I have been experimenting with some of our favorite Armenian recipes to reduce fat and cholesterol.…
Fish Plaki Now that we’re getting older, Doug and I have come to the realization that we can’t eat the…
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