If you’re looking for an easy appetizer or side dish that doesn’t require a lot of work, try these tasty morsels which combine freshly mashed…
Browsing Category Eggs, Cheese, & Yogurt
Crustless Zucchini Pie – Armenian Style! (aka Tutumov Boreg)
When my local farmer’s market advertised home-grown zucchini for $.19 a lb. this past week, I thought it was a misprint. Lo-and-behold, it was FACT!…
Cheese Beureks from ‘Salpy’s International Kitchen’
In my last post, a reader named Steph inquired about a recipe her mother and grandmother used to make – a type of choreg, she…
Whipped Ricotta and Pomegranate Parfaits
New Year’s resolutions abound this time of year. Folks promise to live healthier lifestyles after the over- indulgences of the holidays. I am one of…
Homemade Yogurt in a Slow-Cooker? Why not!
I’ve never owned a slow-cooker, and I still don’t, but that might have to change. After 45 years of marriage, my sister just got her…
Cheese-filled Bird’s Nests
If you missed seeing my demonstration at the St. Leon Food and Art Festival, you’re in luck. My YouTube video is in the recipe below….
Grapes with Yogurt and Honey
It’s official … the grape harvest has been blessed in traditional form in Armenian churches around the globe. So it’s time to appreciate this sweet…
Cherry – Yogurt Parfait
One style of a cherry pitting tool Have you ever tried to remove pits from cherries without using a cherry pitting tool? Well, it’s easier than…
Caramelized Onion, Cheese and Za’atar Spread
Just in time for summer gatherings, here’s the latest recipe from Christine Datian. This, along with some of Christine’s special notes, were featured in the…
‘Spas’ – Madzoon (Yogurt) Soup with Grains
Just as we arrived in Yerevan, Doug began to feel down-right rotten due to a nasty head cold. Besides needing a good night’s sleep, he…