Leftovers can be dreary if all you do is heat and eat. But if you enjoy cooking, you probably enjoy the creative challenge of transforming…
Browsing Category Easy
Leftover Easter egg recipes
If you’re like me, you’ve made extra hard-cooked eggs for Easter so that there are some leftover to serve in other ways. Here are several…
Dried Fruit Compote – a Quick and Easy Dessert!
Looking for a dessert that can be prepared in a jiffy? Try this quick and easy Dried Fruit Compote. The culinary definition of compote states…
Pumpkin-Yogurt Fluff – and – other Pumpkin recipes re-visited!
It’s October and pumpkin decorations are everywhere. I love a good Jack-o’-Lantern, but, personally, I’d rather eat pumpkin than decorate with it. That’s why this…
Parsley, Onions and Eggs – made in a muffin tin!
My family loves Sokhov Boghdonosov Dabag, known in English as Parsley, Onions, and Eggs. It’s is one of those regional Armenian dishes that one side…
Stay cool with Chilled Yogurt-based Soups!
Outdoor temperatures are beginning to rise, so it’s time to start collecting recipes for chilled soup. Rich, tangy, creamy yogurt-based soups offer delectable, refreshing dining on…
Pecan Date Balls
Last October I made Date-Pistachio Crescent Cookies to share with the Women’s Guild members at my church. The package of date paste was quite large…
Easy Date – Pistachio Crescent Cookies
In preparation for next spring’s Food Festival, I was asked by the Chair of St. Sarkis’ Women’s Guild to prepare a cookie – specifically one…
Alphabets and Apples
A few months after Doug and I moved to South Carolina, we bumped into an old NJ friend at the St. Sarkis Food Festival in…
And then came Hurricane Florence – Easy Spinach Pie
Please see update below … Would you like to hear a not-so-funny story? Doug and I moved to inland South Carolina 6 months ago after…