I’m always amazed when I get an Armenian Kitchen email from someone I knew from my childhood. One such email reached me recently from John,…
Browsing Category Easy
Easy Creamy White Bean Soup
I enjoy a good, heart-warming bowl of soup as the temperature cools. I also like a good-tasting soup which requires only a few key ingredients…
Feta and Potato Patties
If you’re looking for an easy appetizer or side dish that doesn’t require a lot of work, try these tasty morsels which combine freshly mashed…
How to Roast a Head (or more) of Garlic
Mutabbal with Lavash I made mutabbal (baba ghanoush) again, but this time, I used roasted garlic instead of fresh garlic cloves in the recipe. Since…
Doug’s Easy ‘Kebab’ Recipe
Mandy and Charlie Doug and I just enjoyed a rare and treasured week-long visit with our daughter, Mandy (and her dog, Charlie). Whenever she travels…
Easy St. Sarkis Day Halva
Saint Sarkis Halva, the Armenian “Valentine’s Day”, is one of those moveable celebrations. This year it falls on Saturday, January 31st – which happens to…
Easy ‘Baked’ Apples
Autumn is apple season! Wherever you look these days, grocery stores and farmers’ markets are brimming with bushels of apples – sweet, tart, yellow,…
Marinated Red Onions with Sumac
How would you describe the taste of a raw red onion? Sweet? Sharp? Bitter? I’ve heard chefs refer to the red onion as being sweet….
How to Make Homemade Tahini (Sesame Seed Paste)
It’s rare that I ever run out of tahini (sesame seed paste), especially since it’s been mainstreamed into the product line at most grocery stores….
Baked Kale Chips with Za’atar
Kale, considered to be one of the healthiest vegetables around, is gaining popularity on the culinary scene. More people are realizing the tremendous health benefits…