After dealing with some heavy-duty dental work this past week, I was only able to eat very soft foods for…
Although we’ve never met, Sonia Tashjian and I are kindred spirits. She is originally from Musa Dagh; my maternal grandparents…
At the end of last December, after recovering from the joy and of hosting Christmas with family and friends, I…
Cardamom is a spice most folks associate with cookies, but it’s also used to enhance coffee, fruit salad, or meats.…
Kahke Flour…check. Sugar…check. Butter…double-check – and don’t forget the kadaif dough! It’s time to roll up your sleeves and start baking…
Doug and I did not host this year's Thanksgiving gathering. For the first time in many years, we were someone else's guests. It…
With an abundance of pumpkin seeds (pepitas) left over from the pumpkin soup recipe I made, I wanted to find…
By now you should have noticed numerous posts using Karoun dairy products. Here’s another sent in by Bonnie Gross, my…
We love plain yogurt just as it is, but sometimes our taste buds are looking for a little something special.…
Doug and I were invited to a potluck dinner over Labor Day weekend. The main course included succulent BBQ ribs,…
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