I’ve got to hand it to Mike Minassian… he’s not a quitter. He diligently set out to find the perfect lahmajoun dough recipe described so…
Browsing Category Breads & Boregs
‘The Great Lahmajoun Dough Experiment’ has begun!
In case you missed reading about the purpose of The Great Lahmajoun Dough Experiment, please click here. I sent Mike Minassian four lahmajoun dough recipes,…
“The Great Lahmajoun Dough Experiment” featuring Mike Minassian
This story was inspired by a simple email from Mike Minassian who resides in Cordoba, Argentina. (Little did he know what his request would involve!)…
Jingalov Hats (Lavash bread stuffed with herbs) – a Specialty from Artsakh (Karabagh)
After reading a recipe for Jingalov (Djingialov) Hats in the AGBU cookbook, “Flavors with History – Armenian Cuisine”, I thought it might be interesting to…
Mid Lent (Michink) Fortune Bread
Mid Lent (Michink, in Armenian) falls on the 24th day of Lent. Michink isn’t a religious celebration; it simply offers an opportunity to reward oneself for…
Aghablit for St. Sarkis Day
It’s almost St. Sarkis Day again! This feast day on the Armenian Church calendar, is celebrated 63 days before Easter – somewhere between January 18th…
Bokon, an Armenian Bread Recipe
Way back in June, 2010, I posted a recipe for Matnakash, a ‘symbolic Armenian bread’ in response to a request for Bokon, a bread quite…
Baking Simit ‘Achkee Chop’
At the conclusion of our October Women’s Guild meeting at St. David Armenian Church (Boca Raton, FL), the guest presenter was long-time member Deegeen (Mrs.)…
Penerli (Fried Cheese Boreg – or Armenian Fried Ravioli)
I have been remiss in posting a recipe for Penerli, a fried cheese boreg, sent to me ages ago from Mark Gavoor, an occasional reader…
Meat Boregs – Detroit style
After two years of preparation and anticipation, the 111th Diocesan Assembly and Clergy Conference which was held in beautiful Boca Raton FL concluded on Sunday,…