The choir at St. David Armenian Church, Boca Raton, FL
recently hosted their annual Armenian Christmas brunch after services. One of the
featured menu items was Basimet – a cross between simit and chorag, according to my friend (and choir member)
Louise Apoian, who was kind enough to share her family’s recipe. (Spellings
vary, so one might find the recipe listed as ‘basimit’ or ‘Bah Simit’.) Louise’s recipe
was handed down from her aunt, Voco Kalafian, originally from Marsivan.
Apoian family’s Basimet |
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