Balsamic Eggplant and Pepper Salad with Golden Raisins
8 years ago
Christine Datian continues to wow people with her culinary creativity. Another of her creations can be found on the California Raisin website – and – right here on TheArmenianKitchen!
Try her latest tasty treat … a salad featuring roasted eggplant and California golden raisins.
California Golden Raisins
Balsamic Eggplant and Pepper Salad with Golden Raisins
Preheat oven to 400°F. Puncture eggplants with a fork and place on a baking sheet. Bake for 1 hour or until soft, turning occasionally.
Cool eggplant, peel, and scoop into a medium bowl.
In another bowl, toss together the bell peppers, onions, mint, raisins, garlic, balsamic vinegar, sugar, parsley, basil, salt, pepper, lemon juice and the olive oil. Add the jalapeno pepper and cayenne or Aleppo pepper, and toss. Pour this mixture over the eggplant, and toss to coat well.
Cover and refrigerate for 1-2 hours or overnight before serving. Add more lemon juice or olive oil, if desired. Garnish with chopped roasted walnuts before serving.