Asparagus, a vegetable associated with springtime, is paired with fresh, diced tomatoes, crumbled Feta cheese, and bits of fresh basil for a tantilizing salad.
Posts Published by Robyn Kalajian
Understanding Mastic
I’ve been eating choreg my entire life, which amounts to a LOT of choreg!The recipe I know -and love- is savory – not sweet, and…
Chef Nathan Kibarian’s Gata Pastry Recipe
Chef Nathan Kibarian’s recipe for Armenian Gata, an elaborately decorated sweet, rich pastry filled with a mixture of flour, butter, and sugar.
Baghaj, Bagharj, Pagharch, Nazook, Katah – are they different or one in the same?
According to Irina Petrosian, author of “Armenian Food: Fact, Fiction and Folklore” bagharj is defined as an ‘unleavened flatbread made without salt’. As much as…
Easter Spinach Salad
If you’re looking for a special dish to serve for Easter, try this salad/side dish featuring fresh spinach and plain madzoon (yogurt).
Lamb for Easter? It just seems right!
This roast lamb recipe is a typical Armenian preparation. Serve it with pilaf, salad and fresh bread and you’ll have a grand holiday dinner.
What is Kef and how did it get into our Kitchen?
What is kef? You might consider it a form of self-administered music therapy.
Lentils with Butternut Squash
If you’re looking for a healthy, filling, meatless main or side dish, look no further! The combination of earthy lentils and slightly sweet butternut squash…
Armenia needs help and support more than ever
The war in Artsakh has ended badly for Armenians. Prime Minister Nikol Pashinyan signed an agreement that cedes territory to Azerbaijan in exchange for the…
The assault on Artsakh is an assault on all Armenians
Food means far more than sustenance to every culture but the link between food and identity is especially strong for Armenians. Scattered across the globe…