A great email arrived the other day from reader Tom Merjanian, who was nice enough to relay a few kind…
Armenians may not have been the world's first onion eaters, but we are probably the most enthusiastic. It's hard to…
When I was probably six or seven, my father tried to trick me into eating lamb's liver by telling me…
Tired of cooking? Here's the ultimate uncooked Armenian delicacy. Some call it hoom kufteh, some call it chi kufteh, while…
This isn't exactly a food item, but it has been on my personal front burner since I discovered recently that…
Garlic lovers in Armenia -- for the uninitiated, that means pretty much the entire population -- are suffering through a…
Dear readers, Getting comments from you is really important to us. We want your ideas, your recipes, your anecdotes, your…
A columnist in the Armenian-American press recently blasted those of us who "pollute" the Armenian language by using Turkish names…
Today, Armenians around the world celebrate the Birth of Christ, along with His manifestation and baptism. It's a lot to…
I came across this story from the Web site HoustonPress.com about an Armenian restaurant called Cafe Rita in Houston, Texas…
This website uses cookies. find out more.