History buff Paul Sookiasian took it upon himself to contact TheArmenianKitchen to let us know about his aunt Nina (Hacobian) Yousefian…
By now you should have noticed numerous posts using Karoun dairy products. Here’s another sent in by Bonnie Gross, my…
Apricot-Glazed Chicken Breast Wanting to be creative with the dinner ingredients that were on hand, I whipped up an apricot glaze that…
Instead of nibbling on the same-old snack food or appetizer, try something with a healthy twist. Roasted Spiced Chick Peas Roasted Spiced Chick Peas…
When I reached out to my readers in search of foods native to Adapazar, no one responded – until now.…
Karoun means “spring” in Armenian - a fitting name for a dairy company. Think of rolling hills, gentle rain, and…
We love plain yogurt just as it is, but sometimes our taste buds are looking for a little something special.…
Ask anyone with a glimmer of culinary consciousness about Florida cuisine and you’ll most likely hear a tale of Caribbean-Latin…
Doug and I were invited to a potluck dinner over Labor Day weekend. The main course included succulent BBQ ribs,…
If you're ever wondering what to do with that little bit of plain yogurt left in the container, here's a…
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