Christine Datian contributed the following piece to The Armenian Mirror-Spectator last April, and has offered to share it with The Armenian Kitchen. Thank you, Christine!…
Posts Published by Robyn Kalajian
Lamb Hash (and Video!)
Leftovers can be dreary if all you do is heat and eat. But if you enjoy cooking, you probably enjoy the creative challenge of transforming…
Updated Version: Teaching Our Children to Cook – A Brief Lesson on ‘How to make Dolma’ by 7-year-old Raffi
Update: I was supposed to include a brief video in this post but couldn’t figure out how to do it. Thanks to my husband, Doug,…
Blueberry Buckle
I know this is The Armenian Kitchen website, however the following recipe, Blueberry Buckle, is not Armenian. It was, however, made by an Armenian (me)…
Armenian Mixed Vegetable Dolma – a recipe from The Gutsy Gourmet
Today’s post, which Christine Datian recently submitted to The Armenian Mirror Spectator, features an updated version of Armenian dolma created by the late Dr. Harold…
Leftover Easter egg recipes
If you’re like me, you’ve made extra hard-cooked eggs for Easter so that there are some leftover to serve in other ways. Here are several…
Armenian Pilaf with Raisins and Almonds
What would any holiday be without serving traditional pilaf? Christine Vartanian Datian learned from the best – her mother Alice Vartanian and her late grandmother,…
Olive and Walnut Salad (Shepherd’s Dinner)
The Armenian Kitchen was one of the first to introduce ‘The Vegan Armenian Kitchen Cookbook‘. Since then other sources have made the public aware of…
Vegetable scrap broth and Pasta e Fagioli
In light of our current circumstances relating to food shopping and food preparation, I’m returning to a more economical method of using ingredients – especially…
“A Hundred Years and Still Cooking” Cookbook
I love a good cookbook, especially those created by church organizations, and if it’s an Armenian church cookbook, even better! When Christine Datian informed me…