I must admit that I’ve never eaten a persimmon. As I’d walk to class at Chico State (CA) back in 1969-70, I’d see numerous persimmon…
Posts Published by Robyn Kalajian
Ladokoulouro: Greek-style Sesame Seed -Olive Oil Cookies
As Doug and I continue to explore Charlotte, NC and the surrounding around, we tend to seek-out Greek and Middle Eastern stores and establishments (meaning…
Broccoli-Parmesan-Yogurt Soup
Doug and I witnessed a miracle this morning … our first South Carolina snowflakes!! We watched in amazement as they drifted down, disappearing before ever…
Pecan Date Balls
Last October I made Date-Pistachio Crescent Cookies to share with the Women’s Guild members at my church. The package of date paste was quite large…
Thanksgiving menu have you stumped? Try some of our favorites!
Thanksgiving may have a different meaning from family tofamily. For ours, it means love, being thankful for all with whichwe’ve been blessed, and sharing our favorite…
Potato-Cheese Patties
Thanksgiving is a time for families and friends to gather around the table studded with specialty foods. The stuffed turkey usually takes center-stage. (One of…
Quince Butter
Quince With Thanksgiving right around the corner, pumpkin recipes are in the spotlight, and rightly so. But don’t forget about QUINCE. Not as well known,…
Armenian Madzoon Abour (Yogurt Soup)
Doug and I are supposed to be on a bus trip today from our new community in SC to Lake Lure, NC. The idea of…
It’s Gouvedge time again!
Autumn has arrived, for the most-part, in South Carolina. After 4 decades of not being able to differentiate one season from the next in Florida,…
Easy Date – Pistachio Crescent Cookies
In preparation for next spring’s Food Festival, I was asked by the Chair of St. Sarkis’ Women’s Guild to prepare a cookie – specifically one…