Robyn Kalajian

Introducing NEW Armenian coffee company – SARA Coffee Company

Sos Nazaryan reached out to The Armenian Kitchen to announce his family’s new Los Angeles-based Armenian coffee company - SARA.…

6 years ago

Gluten-Free Sheet-Pan Lahmajoun – and – Simit

My husband, Doug, and Aram Aslanian have been close friends for slightly over 60 years. That’s right , 60+ years!…

6 years ago

Gluten-free Chickpea-Cardamom-Tahini ‘Pie’: An Accidental Recipe

Aram, our recent house guest, is on a gluten-free diet. While he and his wife Tricia were here, Aram and…

6 years ago

Chickpea-Tahini and Brown Rice Pie

If you’re looking for a hearty, nourishing meal that satisfies a Lenten, vegetarian, and/or vegan diet, this just might be…

6 years ago

Peanut Butter Kufteh – Unique Lenten Recipe

During Lent many take it upon themselves to take a step back and review their lives. Some choose to follow…

6 years ago

Rubina Sevadjian’s One-Pot Vegan Lenten Dish

Rubina Sevadjian For those of you who don’t know Rubina Sevadjian, allow me to introduce her. Rubina is an author,…

6 years ago

Happy 10th Birthday (or is it Anniversary?) to TheArmenianKitchen.com!

For the past ten years The Armenian Kitchen has spanned the globe as we've shared and gathered Armenian recipes while…

6 years ago

Stovetop Green Beans with Potatoes

My grandmother, Yeranuhe Genjian-Vartanesian, - as well as all of my grandparents - came from humble beginnings. Yeranuhe Nanny came from…

6 years ago

Lentil – Olive – Mushroom Patties

One of my go-to Lenten recipes is Lentil - Olive - Mushroom Patties. It’s easy, tasty and satisfying. If you…

6 years ago

Eggplant-Chickpea Casserole: Perfect for Lent!

Preparing meals during Lent shouldn't be a challenge, if you know the guidelines. According to information from the Eastern Diocese…

6 years ago

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