Categories: Desserts & Sweets

Applesauce Pecan Muffins

Before turning my thoughts to Lenten recipes, I wanted to make this moist, spicy muffin recipe I’d been saving for a while. It goes great with a cup of coffee or tea!

10 of the 12 Applesauce Pecan Muffins (Sorry, we ate 2 before the picture was taken!)

Applesauce Pecan Muffins                        
Yield: 12 muffins   
            

Muffin ingredients


Ingredients:

1 large apple, peeled and shredded

1/8 tsp. cinnamon

1 Tbsp. honey

1/2 tsp. lemon juice

1 2/3 cups all-purpose flour

1 tsp. baking soda

1/4 tsp. ground nutmeg

1/2 tsp. cinnamon

1/8 tsp. allspice       

1/4 tsp. salt               

2 Tbsp. vegetable oil

1 large egg   

1/2 to 3/4 cup brown sugar, loosely packed (depending on sweetness level you prefer)

1 & 1/2 cups unsweetened applesauce

1 1/2 tsp. vanilla extract

baking spray

¼ cup chopped pecans

Directions:

In a medium bowl mix together shredded apple, 1/8 tsp
cinnamon, honey, and lemon juice. Set aside.

Preheat oven to 350°. Spray a 12-count muffin tin with
baking spray or line with cupcake papers.

In a medium bowl, whisk together flour, baking soda,
nutmeg, cinnamon, allspice and salt. Set aside.

In a large bowl mix oil, egg, brown sugar, apple sauce and
vanilla; mix with a wooden spoon until thick. 

Muffin Batter

Add the flour mixture to the applesauce mixture. Stir until
well-combined. Do not over mix. Fold in shredded apples and pecans. Scoop
batter into prepared muffin tin until each is about ¾ full.

Bake in the center rack about 25-30 minutes or until a
toothpick inserted in the center comes out clean. Let the pan cool at least 10
minutes before removing muffins from pan. Once removed, place muffins on wire
rack to cool completely.

Cooled muffins can be frozen by placing them in freezer
storage bags or a freezer-safe lidded container. Defrost muffins in the refrigerator,
or in a microwave for a few seconds on low lower.

Recent Posts

Armenian Tomato and Bulgur Soup with Mint – by Christine Vartanian Datian

Just in time for soup season, Christine Datian offers The Armenian Kitchen her recipe for…

1 month ago

Easter Menu Planning? Look no further!

  I don’t know about you, but in our family, we’re all about tradition when…

8 months ago

St. Sarkis Day and 3 celebratory recipes

It’s that time of year again! St. Sarkis Day, the moveable feast day on the…

10 months ago

A Traditional Recipe for Armenian Christmas Eve – Nevik

Way back in 2010 Ara Kassabian shared his family’s recipe for Nevik with The Armenian…

11 months ago

Thanksgiving Recipes Revisited

With Thanksgiving Day just hours away, I thought I’d share a few of our favorite,…

1 year ago

George Mardikian’s Chicken Tchakhokhbelli recipe, dish favored by Georgian princes.

My family and I had the distinct honor of meeting George Mardikian at his restaurant,…

1 year ago

This website uses cookies. find out more.