Categories: FavoritesThanksgiving

Thanksgiving Recipes Showcase our Armenian Heritage

Thanksgiving is a decidedly American holiday highlighted by the Macy’s Thanksgiving Day Parade and football games. Golden, overstuffed turkeys, mashed potatoes, cranberry sauce, and green bean casseroles will be prominently displayed on festively set tables across this great land.

Then there’s the Armenian-American version of Thanksgiving. We celebrate for exactly the same reasons as our American brothers and sisters: our gratitude for good health, food, shelter, family, friends, and freedom.
But we celebrate with a twist.

An Armenian holiday table would be incomplete without at least a few of our treasured favorites – yalanchi, boregs, basterma, hummus, midia dolma, nuts, dried apricots, kufteh, paklava, well you get the idea!


We wish you ALL, a very HAPPY THANKSGIVING from our Armenian Kitchen to yours!

View Comments

Recent Posts

Armenian Tomato and Bulgur Soup with Mint – by Christine Vartanian Datian

Just in time for soup season, Christine Datian offers The Armenian Kitchen her recipe for…

2 months ago

Easter Menu Planning? Look no further!

  I don’t know about you, but in our family, we’re all about tradition when…

9 months ago

St. Sarkis Day and 3 celebratory recipes

It’s that time of year again! St. Sarkis Day, the moveable feast day on the…

11 months ago

A Traditional Recipe for Armenian Christmas Eve – Nevik

Way back in 2010 Ara Kassabian shared his family’s recipe for Nevik with The Armenian…

12 months ago

Thanksgiving Recipes Revisited

With Thanksgiving Day just hours away, I thought I’d share a few of our favorite,…

1 year ago

George Mardikian’s Chicken Tchakhokhbelli recipe, dish favored by Georgian princes.

My family and I had the distinct honor of meeting George Mardikian at his restaurant,…

1 year ago

This website uses cookies. find out more.