Dinner with family is always important, but it takes on special meaning during this time of year. Barbara, Robyn and…
My father-in-law, Andy Dabbakian, had a remarkable vision of the future that became reality. He did not leave that to…
Lamb and Mango Stew The best part of mango season here in Florida is the end, when the ripe fruit tumbles…
Keebah is an ancient recipe in which lamb stomach or intestine is stuffed with ground meat, bulgur, dried mint and…
Our stovetop Lamb Roast Pardon us for being a little heat sensitive here in Florida. Summer may be over according…
When the American Lamb Board invited TheArmenianKitchen.com to enter its annual grilling contest, we immediately started sharpening our "shishes." Is…
I like hash for both of the obvious reasons: Salt and fat. Any professional cook will tell you they're the…
A few facts about our favorite meat, courtesy the U.S. Department of Agriculture and the American Lamb Board: *Lamb is…
Almost everyone has a few uncracked Easter eggs in the fridge, along with a nice portion of cold roast lamb.…
Stumped for a holiday menu? Take a glance through our recipe links to the right. You'll find everything for the…
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