gouvedge

It’s Gouvedge Time!

What do you prepare when you have one pound of cooked lamb in the refrigerator, plus fresh zucchini, frozen Italian…

13 years ago

Gouvedge, Nashmy-Style

John and Pat Nashmy of North Jersey share the same love of Armenian-Assyrian-Middle Eastern food as we do. Pat, who…

14 years ago

TURLUH, “Mixed-Up” Vegetable Stew

Ratatouille is a popular recipe from the French region of Provence, consisting of eggplant, tomatoes, onions, bell peppers, zucchini, garlic,…

15 years ago

Gouvedge: Lamb, veggies — and memories

Doug’s cousin, Alice Bakalian, sent us the gouvedge recipe of his mother’s family. Alice remembers her sister, Rose Shamlian, making…

15 years ago

When breaking bread was an act of intimacy

Many of the memories my parents shared about their lives before I was born had to do with food. My…

15 years ago

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