Every Armenian knows that eggplant and lamb go hand-in-hand. When combined, these two ingredients create countless recipes. Christine Datian whipped…
Except for her delicious parsley-and-onion eggs, my mother usually favored a plain omelet. Nothing but beaten eggs cooked in butter until…
Breakfast was rarely elaborate when I was growing up. Most school days, I ate cereal. Mom and Dad shared coffee,…
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