Armenian lamb stew

Khashlama, newly discovered, very old Armenian recipe

Have you ever heard Khashlama (Hashlama)? I hadn't, until recently. Khashlama, simply put, is a boiled meat dish, generally beef…

13 years ago

Quince: The confoundingly delicious Armenian fruit – and – a recipe for Hyvah, a quince and lamb stew

Quince: The confoundingly delicious Armenian fruit – and – a recipe for Hyvah, a quince and lamb stew

Quince: The confoundingly delicious Armenian fruit – and – recipe for Hyvah, a quince and lamb stew

Have you ever taken a bite out of a quince? You'd remember if you did. Like olives, quince is not…

15 years ago

Gouvedge: Lamb, veggies — and memories

Doug’s cousin, Alice Bakalian, sent us the gouvedge recipe of his mother’s family. Alice remembers her sister, Rose Shamlian, making…

16 years ago