So, you have some leftover Easter eggs and are wondering what to do with them? Here’s an idea… Teereet (Tirit) – Easter Egg Salad, Armenian…
Posts tagged Armenian food
Eating Their Way Around the World without Leaving Home
I really enjoy requests from newcomers to Armenian cuisine. One such request came from Tegan Harris of Brisbane, Australia. Tegan wrote: “I stumbled across your…
Lentil and Black Bean Chili
Here’s a tasty, filling vegetarian chili recipe I adapted by combining two separate chili recipes. One recipe featured lentils; the other bulgur. Since my pantry…
Tahini Hatz (sweet tahini bread)
In my post about Michink – Median Day of Lent, I received the following comment: ‘Good Morning – I was hoping you have a recipe…
Cilantro and Coriander Revisted
Last month several us of got together for lunch to celebrate my aunt Arpie’s birthday. In front of the Chow Thai restaurant, Boca Raton, FL…
Chemen – Fenugreek
When reader, Bob, asked for a recipe for chamanichur, it turned out what he really wanted was a sauce recipe containing chaman (chaiman, chemen). His…
Topik – an Easy Version for Lent!
When I wrote about the Lenten appetizer “Topig” (Topik) two years ago, I linked my story to blogger Joumana’s site (TasteofBeirut.com) since she had already…
Mock Kheyma, a Lenten treat
Mock Kheyma Kheyma, a.k.a.Hoom or Chee Kufteh is one of those foods that is very personal. Since folks can be finicky about eating raw ground…
Recipe Request: Chamanichur
Reader, Bob, is looking for a recipe his maternal grandmother used to make called ‘chamanichur’. When he presented his request, I confessed I didn’t know…
Lemony Artichokes, Potatoes and Dill
The Lenten season is upon us once again. Keeping this in mind, here is a filling, refreshing Lenten dish consisting of artichoke hearts, potatoes, mirepoix…