Except for her delicious parsley-and-onion eggs, my mother usually favored a plain omelet. Nothing but beaten eggs cooked in butter until…
Sweet Soujouk No, I didn’t misspell it; I actually mean “HYE” tea. For those who don’t know, “Hye” is the…
I like hash for both of the obvious reasons: Salt and fat. Any professional cook will tell you they're the…
Breakfast was rarely elaborate when I was growing up. Most school days, I ate cereal. Mom and Dad shared coffee,…
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