Such was the case with one-pint containers of grape tomatoes. I use them mostly in salads, but I snack on them, too.
|Roasted Grape Tomatoes with Pomegranate Molasses Drizzle|
I would NEVER do that; my mother taught me too well. So, here’s what I did to salvage the poor little tomatoes:
Note: To make clean-up easier, line the baking pan with parchment paper or foil.
** Pomegranate molasses is sold in Middle Eastern stores and in some supermarkets, or, try making your own – it’s easy!