Red Bank Regional HS Faculty Cookbook |
My interest in cookbooks began in the early 1970’s, when, as a new home economics teacher at Red Bank Regional High School in New Jersey, I sponsored a group of students in an organization called, FHA-HERO, The Future Homemakers of America – Home Economics Related Occupations. (Today the organization is called FCCLA: Family, Career, and Community Leaders of America.)
In order to raise money for the school, the students and I decided to create a Faculty Cookbook. We asked faculty, staff, and family members to submit their favorite recipes to be included in our cookbook project. We received an overwhelming response, and put together quite a nice little cookbook – if I do say so myself!
Besides the high school cookbook, I own Women’s Guild cookbooks from St. David Armenian Church, Boca Raton, Florida; St. Mary Armenian Church, Livingston, New Jersey; St. Sarkis Armenian Church, Charlotte, North Carolina, and eventually a soon-to-be-published cookbook from the Women’s Guild at St. Leon Armenian Church, Fairlawn, New Jersey.
The recipes found on these pages are the real, everyday recipes that feed our hearts and souls- the comfort foods that make us recall sweet moments at the dinner table with family and friends.
Just in time for soup season, Christine Datian offers The Armenian Kitchen her recipe for…
I don’t know about you, but in our family, we’re all about tradition when…
It’s that time of year again! St. Sarkis Day, the moveable feast day on the…
Way back in 2010 Ara Kassabian shared his family’s recipe for Nevik with The Armenian…
With Thanksgiving Day just hours away, I thought I’d share a few of our favorite,…
My family and I had the distinct honor of meeting George Mardikian at his restaurant,…
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This is a marvelous item! It ought to start a whole movement; in fact its own spot here on the Armenian Kitchen.