Categories: Uncategorized

Reader Request: Choreg with a Cheese Topping?

Greetings,
Friends!

It’s been a
while since we’ve had a reader request, but one came in during my convalescence,
and I’m hoping you could help.


Here’s the
request from Steph:

“My mother and
grandmother would make I believe it was a choreg with a cheese topping – it
almost looked and tasted like what you would use for Bedek. (Perhaps Steph
means boreg?) Is that so? Can you help me out I’d like to try to make it but I
am not sure what I would use. I believe that the dough is the choreg base and
then that was placed in a shallow pan and made into a valley for the cheese
filling to be put in the valley and then cooked. I have no idea what they call
that either.”


My research didn’t
turn up anything that matched her description, but I did suggest my grandmother’s
recipe for Banerov Hatz which could be altered.


Please send any
suggestions to robyn@thearmeniankitchen.com.


Many thanks!

Recent Posts

Easter Menu Planning? Look no further!

  I don’t know about you, but in our family, we’re all about tradition when…

3 months ago

St. Sarkis Day and 3 celebratory recipes

It’s that time of year again! St. Sarkis Day, the moveable feast day on the…

5 months ago

A Traditional Recipe for Armenian Christmas Eve – Nevik

Way back in 2010 Ara Kassabian shared his family’s recipe for Nevik with The Armenian…

6 months ago

Thanksgiving Recipes Revisited

With Thanksgiving Day just hours away, I thought I’d share a few of our favorite,…

7 months ago

George Mardikian’s Chicken Tchakhokhbelli recipe, dish favored by Georgian princes.

My family and I had the distinct honor of meeting George Mardikian at his restaurant,…

12 months ago

Antonio Tahhan and his recipe for Kbeibat, Middle Eastern dumplings

My first encounter with Antonio (Tony) Tahhan, the Syrian-American food writer, researcher, and storyteller, spans…

12 months ago

This website uses cookies. find out more.